Ustica sape

Ricordi!.. Il “benvenuto Ustica” all’Antoine’s Restaurant – il più vecchio franco-creolo Fine Dining Restaurant a New Orleans


Incontro con la famiglia Licciardi al Rocky & Carlo’s Restaurant – Chalmette


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COMMENTO

Da New Orleans Paola Licciardi

My husband Joseph Licciardi (grandson of Louis Licciardi) who immigrated to USA from Ustica as a child was always told of his family back in Italy. Through social media I (Paula Licciardi) was able to stay in contact with Pietro Bertucci for last couple of years and this week my husband was able to meet with fellow Usticans at a local restaurant in our hometown of Chalmette, La. We attempted a complicated trip to Italy last year but were unable to board the ferry to get to Ustica. We are now planning a trip for June of next year We look forward to meeting everyone and especially Gianna Licciardi Thank you Pietro for helping make one of my husbands dreams come true to meet his family from Ustica his father would be proud. Thanks again everyone for a great time and dinner

Paula S. Licciardi

Eating at Vincent’s Restaurant (one of the Best in N.O.)


There aren’t enough positive words for me, Italian coming from Ustica (small Island of Sicily), to describe the wonderful foods we enjoy at Vincent’s Italian restaurant on Sant Charles Ave, where they prepare high quality meals, with great service, in a cozy and friendly atmosphere with the relaxing background music of Italian origin.
To emphasize the freshness of seasonal product, fine wine selection. and, why not, the the inventive of their Chef.
The “Cannelloni” have a place of honor on the menu, as well as a nice “Veal Chop” or Shrimp Tagliatelle and more…
I highly recommend this place to anyone who is looking for good and special meals,

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Ostriche al Drago’s seafood restaurant – New Orleans


Degustazione di ostriche al Drago’s seafood restaurant – New Orleans (Hilton) – Leggendarie ostriche alla brace con una salsa di aglio, burro ed erbe aromatiche, spolverate con una miscela di formaggio parmigiano e romano e cotti nel loro guscio su griglia molto calda

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